11 Pours presents The Art of Italian Winemaking with Piccini 1882
11 March 2026 ● 6.30pm-9.00pm
Taste your way through Piccini 1882’s wine country, one glass at a time, right here at MOXIE.
11 Co’s intimate wine dinner series returns, this time with Piccini 1882, one of Italy's most storied wine families, and in proud collaboration with Magnum Spirits & Wine. Piccini 1882 has spent over 140 years building its name on deep respect for the land and the ambition to rewrite the future of Italian wine. Five generations of one family, with estates across some of Italy's most distinctive appellations.
For one night only on 11th March, they come to MOXIE through 11 Pours, an intimate evening of Four wines paired across Four Courses of Mod-Med plates over a convivial table.
4-Course Dinner with Wine Pairing
$118++ per person
4-Course Dinner (without Wine Pairing)
$80++ per person
This is a ticketed event. Seats are by pre-paid reservation only.
What’s on the Table
Start with a Yellowtail Crudo with citrus sesame ponzu, blood orange, and daikon sprouts, alongside Torre Mora's Scalunera Etna Bianco. Organically farmed on the volcanic slopes of Mount Etna, this Carricante white carries the mineral, spicy character of its high-altitude lava soil, with fresh, white fruit and herb aromas, lively acidity, and a clean mineral finish.
100% Carricante | Mount Etna, Sicily
An Nduja Risotto with grilled calamari, matsu rice, tomato on the vine, and crispy capers follows, paired with a Valiano Chianti Classico. The Valiano estate sits 350 metres above sea level with south-west exposure, and takes its name from a Roman general awarded these lands for his merits in the Gallic Wars. The wine opens with violets and dark cherries, ripe tannins buried deep in fruit on the finish.
95% Sangiovese, 5% Merlot | Chianti Classico, Tuscany
A Wagyu Oyster Blade with harissa chimichurri and confit herb garlic mash arrives, alongside a Villa al Cortile Rosso di Montalcino from a 12-hectare estate split between two distinct sites. The cool north-facing slopes of Montesoli lend freshness and acidity, while the sun-warmed Lavacchio vineyards, where coastal winds bring concentration and ripe intensity, give the wine its depth. Full-bodied, with bright cherry and red plum; aromatic with hints of violet and spice.
100% Sangiovese | Montalcino, Tuscany
Close with a Chocolate Mousse with citrus nectar, cacao nib tuile, and candied orange, alongside a Piccini Moscato Dolce Venetian Dress. Sweet and floral, accented with peach, orange blossom, and ripe apricot, it ends the evening exactly as it should
100% Moscato | Veneto
Your Host for the Evening — Julien Plantey
Julien Plantey is Piccini 1882's South East Asia Brand Manager, and the kind of host who makes you want to ask questions. Born in Paris and raised in Bordeaux, he spent a distinguished decade in the French Navy before returning to his first love, wine and gastronomy. He trained in renowned restaurants across Bordeaux, earned a degree in International Wine Trade, and spent years in Vietnam expanding the presence of premium wines in the market before joining the Piccini family. He brings that breadth of experience to every evening he hosts, and Piccini’s elegant and diverse wines gives him a lot to work with.
Seats at 11 Pours are intimate by design ● Limited Seats ● One night only
This is a ticketed event. Seats are by pre-paid reservation only.
To secure your reservation, full payment is required at the time of booking.
