Embrace Chocolate
Namita Gupta
Chocolate maker Namita is the proud founder of Embrace Chocolate, a small-batch bean-to-bar chocolate shop located on Joo Chiat Road. All bars are lovingly made on-site using traceable, sustainably grown and single-origin cacao beans that represent the finest flavours the world of cacao has to offer.
Embrace Chocolate
X
Moxie Life
Handcrafted for MOXIE from the finest selection of sustainably cultivated single-origin cacao. This 70% small-batch, bean-to-bar dark chocolate orginates from the Puentespina Farm in Davao, Philippines. An indulgent treat, the moreish dark chocolate flavours are enhanced by sea salt and rosemary for a deep richness with a beautiful earthy finish.