You deserve a getaway this long Easter weekend. If you’re not braving the causeway or the airports crowds, gather your loved ones and escape to our little a modern Mediterranean hideaway where soulful flavours and warm hospitality take centre stage. Kick back and relax with a selection of coastal inspired cocktails and comforting classics (with our Moxie twist of course) created for 

On the Menu: 

Moussaka –
A rich and hearty classic layered with fried eggplant, spiced lamb, creamy béchamel and thinly sliced potatoes

Roasted Black Cod –
With seared Hokkaido scallops, vine tomatoes, and a mussel beurre blanc

Grilled Pork Chop –
Brined for 12 hours, kissed with a pecan sage rub, and served with apple salad, corn hash, and pork jus.

Ricotta Coconut Pineapple Tart –
A sweet, tropical indulgence with ricotta cheese, honey pineapple, and coconut jelly.

Easter Specials can be ordered alongside Moxie’s menu of a la carte signature dishes

Make it Boozy Drinks Specials: 

Free-Flow Indulgence – Prosecco, Rosé, Aperol Spritz & Bellini ($48++ for 2hr | $58++ for 3hr)

Asahi Beer – $50++ per bucket of 5

House Wines & Spirits – $14++ per glass (Santa Luz Red/White & Highballs)

Special Bottle Deals – 15% off house wines

Signature Cocktails – Just $14++ per glass – Salty Dip / Mills & Boom / Ginger Roger That / Mr & Mrs Bliss

Whether you're in the mood for a long, leisurely brunch or an intimate Easter dinner, Moxie is the place to be. Book your table now and celebrate Easter in our little Mediterranean haven, full of joy and feasting!