From 9th to 11th August, escape to our Modern Mediterranean hideaway. We pay tribute to Singapore with a few locally inspired East meets West plates we know you’ll love.

Savour our Seafood “laksa" Matsu rice enriched with a lobster bisque and crowned with tiger prawns, white clams, scallops  and sakura ebi. Spiced Lemongrass Chicken Skewers meet a Calabrian chilli dip while our Gula Melaka Mousse encased Ondeh Ondeh Swiss Roll hits the sweet spot.